15B. The Seven Questions for Symptomatic Vegans and Vegetarians

نویسنده

  • Gregory Plotnikoff
چکیده

Not all who adhere to vegetarian, vegan, or other special diets have nutritionally sound eating habits. The clinical consequences of an insufficiently mindful vegetarian or vegan diet include many common symptoms such as anxiety, brain fog, depression, fatigue, insomnia, neuropathies, and other neurologic dysfunction. Patients with such symptoms who report having a vegetarian or vegan diet or a diet that severely restricts meat consumption require a slightly expanded differential diagnosis. The clinical challenge is to identify which patients require closer attention. This workshop introduces 7 questions for all clinicians for rapid assessment of potential dietary drivers of clinical symptoms. This approach supports patient insights on mindful eating practices including optimal food choices for optimal health.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Horizontal Hostility among Non-Meat Eaters

The present study examined intergroup judgments made between four groups of non-meat eaters: health vegetarians; ethical vegetarians; health vegans, and ethical vegans. Consistent with hypotheses based on horizontal hostility and the need to maintain ingroup distinctiveness, ethical vegetarians gave unfavorable evaluations to health vegetarians relative to vegans, especially when the mainstream...

متن کامل

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

BACKGROUND There is a growing trend for vegetarian and vegan diets in many Western countries. Epidemiological evidence suggesting that such diets may help in maintaining good health is rising. However, dietary and sociodemographic characteristics of vegetarians and vegans are not well known. The aim of this cross-sectional study was to describe sociodemographic and nutritional characteristics o...

متن کامل

The energy and nutrient intakes of different types of vegetarian: a case for supplements?

Vegetarians of three types were studied in Greater London: thirty-four meat-avoiders, fifty-two lacto-ovo-vegetarians, and thirty-eight vegans. Weighed dietary intake measures were made over 3 d. Cereals were the mainstay of the diet, supplemented by dairy products (demi-vegetarians and lacto-ovo-vegetarians), vegetables and fruit, and soya-bean products (vegans). Many vegans progressed by stag...

متن کامل

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians

BACKGROUND Vegetarian and vegan diets have become more popular among adolescents and young adults. However, few studies have investigated the nutritional status of vegans, who may be at risk of nutritional deficiencies. OBJECTIVE To compare dietary intake and nutritional status of Finnish long-term vegans and non-vegetarians. METHODS Dietary intake and supplement use were estimated using th...

متن کامل

Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland.

OBJECTIVES To determine the prevalence and sociodemographic factors related to vegetarians according to different definitions in Finland and to compare the consumption of selected foodstuffs and nutritional intakes among vegetarians and omnivores. DESIGN Information about subjects' identification as vegetarians in a survey was used as a basis for self-defined vegetarianism. Foodstuffs consume...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 2  شماره 

صفحات  -

تاریخ انتشار 2013